Quick Monkey Bread Rolls

5.0/5 rating 1 vote
Quick Monkey Bread Rolls


  • 1 can (12 ounces) refrigerated buttermilk biscuits, such as Pillsbury Grands Jr.
  • 6 tablespoons butter, melted
  • ½ cup sugar
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup maple syrup


  1. Preheat oven to 350 degrees. Spray 10 muffin cups with nonstick baking spray with flour. Set aside.

  2. Cut biscuits into thirds. Pour melted butter into a medium bowl. In another medium bowl, stir together sugars and cinnamon. Dip biscuit pieces into butter, then dredge in sugar mixture. Place 3 biscuits pieces into each muffin cup.

  3. Bake until puffed and golden brown, 12 to 15 minutes. Let stand 5 minutes. Run a knife around edge of cups; remove rolls. Drizzle with maple syrup.

Recipe courtesy of

Taste of the South

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