Banana Pudding Cookies - Carolina Country

Banana Pudding Cookies

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Banana Pudding Cookies


  • 1 cup butter or margarine, softened
  • ¾ cup sugar
  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup shortening
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup crushed vanilla wafers
  • 1 cup white chocolate chips


  1. Beat butter and shortening at medium speed until creamy. Gradually add sugar and crushed vanilla wafers, beating well. Add banana and vanilla; mix well with a spoon.

  2. Combine flour, baking soda and salt. Add to previous mixture; mix well. Stir in white chocolate chips.

  3. Drop dough by teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees for 12 minutes or until golden. Cool 1 minute on cookie sheet. Remove to wire racks to cool completely.

Recipe courtesy of

This recipe comes from Brandy Fawcett of Monroe, a member of Union Power Cooperative.

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