Banana Split Supreme - Carolina Country

Banana Split Supreme

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Banana Split Supreme


  • 3/4 cup butter or margarine, divided
  • 2 cups confectioners’ sugar
  • 1 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 24 cream-filled chocolate sandwich cookies, crushed.
  • 3–4 medium firm bananas, cut into
  • 1/2-inch slices
  • 2 quarts vanilla ice cream, softened, divided
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 3/4 cup chopped pecans
  • Whipped topping, optional


  1. In a saucepan, combine 1⁄2 cup of butter, sugar, milk and chocolate chips. Bring to boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-by-9-by-2 inch pan. Freeze for 15 minutes.

  2. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze for several hours or overnight. Remove from freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

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