Creamy Candy Bar Dessert - Carolina Country

Creamy Candy Bar Dessert

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Creamy Candy Bar Dessert


  • 2 cups graham cracker crumbs (about 32 squares)
  • 3 tablespoons sugar
  • 1⁄2 cup butter or margarine, melted
  • 1 jar (11 3⁄4 ounces) hot fudge ice cream topping
  • 1⁄2 cup cold milk
  • 2 packages (3.4 ounces each) instant vanilla or chocolate pudding
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
  • 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided


  1. In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13-by-9-by-2-inch dish. In a small sauce- pan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.

  2. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces.

  3. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.



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