Peaches ‘n’ Cream Bars - Carolina Country

Peaches ‘n’ Cream Bars

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Peaches ‘n’ Cream Bars


  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sugar
  • ¼ teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 3 tablespoons cold butter
  • ½ cup sliced almonds


  1. Preheat oven to 375 degrees. Unroll crescent dough sheet into a rectangle. Press into bottom and slightly up sides of a greased 13-by-9-inch baking pan. Bake 5 minutes. Cool completely on a wire rack.   

  2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.

  3. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the almonds; sprinkle over peach filling.

  4. Bake 25–28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in airtight container in the refrigerator.

Recipe courtesy of

Taste of Home

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