Wendy's Snow Cream
- 1 can (14-ounce) of condensed milk
- 1 can (12-ounce) of evaporated milk or a pint of Half & Half
- Vanilla extract (to taste)
- Sugar (to taste)
Gather bowl of fluffy snow (icy snow won't do).
Pour condensed milk into the big jar along with a can of evaporated milk or equal amount (about 1½ cups) of Half & Half.
Add in a capful of vanilla (or more to taste). Add a little sugar (maybe two tablespoons to start, then taste). Put the lid on and shake, shake, shake!
Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over fluffy snow.Add more cream and stir until it is as thick or thin as you like it. I like mine custardy and thick enough to eat with a spoon. But it's just as dang good if thinner and sippable.
Optional: Drizzle with chocolate syrup or top with strawberries, bananas or your favorite fruit for a snow cream sundae!