Coconut Cake
Ingredients
- 1 box yellow cake mix
- 8 ounces sour cream
- 2/3 cup oil
- 4 eggs
Icing
- 2½ cups granulated sugar
- 3 cups water
- 1 pound fine shredded coconut
- 1 teaspoon vanilla
- 10–15 large marshmallows
Directions
Mix cake ingredients and bake according to directions on box.
For icing, mix sugar, water, coconut and vanilla and bring to a boil. Turn heat down to medium and boil for 20 minutes. Take off burner and add marshmallows; stir until melted.
Cool slightly and spoon on each layer while cake is still warm.
Comments (2)
I just made this and the icing is VERY watery. I am boiling it further and will add more Marshmallows to try to fix it. I used unsweetened coconut as it seemed it would be much too sweet otherwise. If that doesn't work, I'll try some beaten egg whites or something.
Lori | April 05, 2018 at 1:01 | reply
I am so sorry you had trouble with this recipe. The icing is a little runny as it soaks into the layers. This makes the cake very moist. If it is too runny for you you can also add more marshmallows.
Jenny | April 05, 2018 at 2:39 | reply