Spiked Apple Cider - Carolina Country

Spiked Apple Cider

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Spiked Apple Cider

Inspired to put some apples to work in an (adult) beverage? Try some spiked apple cider!


  • ¼ gallon apple cider
  • ½ cup dark rum (preferably spiced) or 50 ml of apple brandy, for a twist
  • ½ cup cinnamon schnapps
  • 1 apple peeled, cut into large chunks
  • 1 lemon, juiced


  1. Mix together the cider, rum, schnapps etc. in large pitcher.

  2. Add apple chunks to a small bowl and toss with lemon juice and then thread the chunks through skewers.

  3. Pour into mason jars or chilled glassware and garnish each with the skewered apple chunks.

Recipe courtesy of

Joan Wenner

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