Slow-Cooked Pork Barbecue - Carolina Country

Slow-Cooked Pork Barbecue

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Slow-Cooked Pork Barbecue


  • 1 boneless pork loin roast (3 to 4 pounds), cut in half
  • 1½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup cola
  • 8 to 10 sandwich rolls, split


  1. Place roast in a 5-quart slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

  2. Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1–2 hours or until sauce is thickened. Serve on rolls.



Recipe courtesy of

Taste of Home magazine

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