Tangy Kale Slaw with Cilantro and Honey
Salads are one way to nutritionally “punch up” your plate, and it helps to remember that salads don’t have to be a bowl of lettuce. Try this fresh dish this summer.
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon light mayonnaise
- 1 tablespoon honey
- 1½ teaspoons cilantro leaves, washed and chopped
- 1 teaspoon lime juice
- ¼ teaspoon kosher salt
- ¹⁄₈ teaspoon ground black pepper
- 2 cups kale leaves, washed, shredded and stems removed
- ½ cup red cabbage leaves, washed and shredded
- ½ cup carrot, trimmed and shredded
- ¼ cup green onion, trimmed and thinly sliced
Directions
-
In bowl, combine vinegar, mayonnaise, honey, cilantro, lime juice, salt and pepper. Whisk until well blended.
-
Add kale, red cabbage, carrot and onion. Toss to coat.
-
Cover and keep chilled prior to serving.
