Flossie Johnson’s Cornbread Featuring cornmeal from Linney's Mill

3.1/5 rating (47 votes)

Category: Breads, Side Dishes
Print Recipe

Flossie Johnson, the former wife of NASCAR legend Junior Johnson, is famous for her cooking and authoring three cookbooks. She’s also a big fan of cornmeal from Linney’s Water Mill. Read more about Linney's Mill in Stone-Ground Goodness.

Ingredients

1 cup of all-purpose flour
2 tablespoons sugar
1 teaspoon of salt
1 cup of milk
1 cup of cornmeal
4 teaspoons of baking powder
¼ cup of oil
1 egg

Directions

Preheat oven to 425 degrees.
Grease 10-inch cast iron skillet with shortening. Mix all ingredients together and pour into skillet. Bake for 20 to 25 minutes.