Honey Baked Bean
- 4 slices bacon, diced
- ½ cup chopped onion
- 4½ cups cooked navy beans (or three 15-ounce cans)
- ½ cup honey
- ½ cup ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
Preheat oven to 350 degrees.
Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart, oven-safe baking dish. Cover with lid or aluminum foil and bake 30 minutes. Uncover and bake 45 minutes longer.
More Side Dishes
from Alimentaire Wholesome Breads
With sorghum dressing