Low Country Vegetable Pie

5.0/5 rating 1 vote
Low Country Vegetable Pie


  • 3–4 yellow squash, sliced
  • 2 zucchini squash, sliced
  • 1 large Vidalia onion, sliced
  • 2 cans diced tomatoes, drained
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 cup light mayonnaise


  1. Put sliced vegetables in casserole dish and sprinkle lightly with salt.

  2. Mix cheeses with mayonnaise and dollop on top of vegetables. Spread to cover vegetables.

  3. Bake 40-50 minutes in 350-degree oven. Drain juices from casserole and serve.

Recipe courtesy of

Brantley Averkamp of Cornelius, a member of EnergyUnited

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Comments (1)

  • Pat Greer

    Pat Greer

    01 July 2013 at 16:48

    This is one of the best dishes for summer. Quick and easy Thanks


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