Slow Cooker Apple Cobbler - Carolina Country

Slow Cooker Apple Cobbler

3.5/5 rating (2 votes)
Slow Cooker Apple Cobbler


  • 1 box yellow cake mix
  • 2 cans (20 ounces each) apple pie filling
  • 6 tablespoons of butter, melted
  • Vanilla ice cream


  1. Dump apple pie filling into the bottom of your slow cooker.

  2. Spread the cake mix over the apple pie filling and then spoon melted butter over the cake mix — do not mix!

  3. Cook on high for 4 hours.

  4. Serve with vanilla ice cream.

Recipe courtesy of

Nancy Ballard of Zebulon

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3.5/5 rating (2 votes)

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Comments (6)

  • I want to try this recipe, but directions are not very clear as to sprinkle DRY cake mix over apples or mix as directed on cake box, then spread WET mix over apples?

    sylvia | July 29, 2013 | reply

  • I am sorry there was confusion on the recipe. You sprinkle the cake mix dry over the top of the apples. It is a very good recipe. Hope you enjoy!

    Jenny Lloyd | July 29, 2013 | reply

  • and once the ingredients are in the slow cooker, do you cover it?? I would think so but just to make sure!! thanks..

    eloise brown | August 06, 2013 | reply

  • Yes, you cover it - it is so good and the smell is wonderful as it cooks.

    Jenny Lloyd | August 07, 2013 | reply

  • What size slow cooker? 4 qrt or 6 qrt

    wtb | September 22, 2013 | reply

  • I am sorry but the recipe did not include the size of the crocpot that was used. I think mine that I used was a 6 quart but I think a 4 quart would work also.

    Jenny Lloyd | September 23, 2013 | reply

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