February 2021
This Month’s Issue: NC Aquaculture
From our coastal waters to mountain lakes and streams, North Carolina is teeming with fresh fish and seafood. Aquaculture — raising fish and shellfish for food — is a big contributor to our state’s economy. Learn more about this unique type of farming. Also, don’t miss answers to common questions about co-op sustainability goals.
Feature Stories
Catch of the Day: Trout Farming in NC
Sunburst Trout Farms is among dozens in Western NC serving markets and restaurants
Our largest rodent can be an asset, and an issue
NC’s Oyster Trail is an Experience on the Half Shell
Visit seafood markets, farms and restaurants along our coast
Departments
Affordability: The Key to a Sustainable Future
Carbon Emissions Drop in 2020 Due to COVID-19 Restrictions
5 Tips For Avoiding Solar Scams
NC Electric Cooperatives Support New Rural Economic Development Foundation
Brunswick Electric CEO Elected to National Board of Directors
Q&A: Sustainability & Electric Co-ops
Home Improvements for Multigenerational Households
Farmers donate 46 million eggs to food banks
Sweet ’n’ Spicy Chili Vinaigrette
Can a Heat Pump Water Heater and Clothes Dryer Work Together?
Online exclusive
Kitchen Corner recipe, originally published in 1970
Catch of the Day: Trout Farming in NC
Video: See what makes Sunburst Trout exceptional.
NC’s Oyster Trail is an Experience on the Half Shell
Interactive Map: Find more than 40 NC Oyster Trail sites
Video: Coach Jannika helps host the first synchronized skating camp in Raleigh
