Artichoke Mushroom Caps - Carolina Country

Artichoke Mushroom Caps

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Artichoke Mushroom Caps


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped green onion
  • 20–25 large fresh mushrooms, stems removed
  • 1/4 cup seasoned bread crumbs
  • 2 teaspoons olive or vegetable oil


  1. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. Lightly spray tops of mushrooms with non-stick cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.

  2. Grill, covered, over indirect medium heat for 8–10 minutes or until mushrooms are tender.

Recipe courtesy of

Taste of Home

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