Broiled Parmesan Tomatoes - Carolina Country

Broiled Parmesan Tomatoes

3.5/5 rating (2 votes)
Broiled Parmesan Tomatoes


  • 3 large tomatoes
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • ¼ teaspoon coarsely ground pepper
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • ¾ cup soft bread crumbs
  • 2 tablespoons grated Parmesan cheese


  1. Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with nonstick cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil

  2. Broil about 6 inches from the heat for 3–4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1–2 minutes longer or until crumbs are lightly browned. Serve immediately.

Recipe courtesy of

Taste of Home

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3.5/5 rating (2 votes)

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