Homemade Chunky Guacamole - Carolina Country

Homemade Chunky Guacamole

4.0/5 rating 1 vote
Homemade Chunky Guacamole

This creamy dip is chock full of fresh ingredients and easy to throw together. You can control your spice level by adjusting the amount of jalapeños. Try it with tortilla chips, pepper slices, on fajitas or as a burger topping.


  • 3 ripe avocados

  • ½ cup sliced cherry tomatoes

  • 2–3 jalapeños (depending on spice level)

  • Juice of 1 lime

  • ½ medium yellow onion, finely diced

  • ½ teaspoon salt or to taste

  • ½ teaspoon pepper

  • ¼ cup chopped fresh cilantro


  1. Slice and pit the avocados. With a knife, score the avocado into cubes and then scoop out with a spoon into a medium mixing bowl. 

  2. Slightly mash the avocado with a fork, leaving it somewhat chunky.

  3. Add all remaining ingredients and stir. 

Recipe courtesy of

Grace Denton, Durham, a member of Piedmont Electric

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