White Hot Chocolate - Carolina Country

White Hot Chocolate

5.0/5 rating 1 vote
White Hot Chocolate

When it’s cold outside, bundle up and feel the warmth and comfort this hot beverage offers.


  • ⅔ cup white chocolate baking pieces

  • 1 3-inch cinnamon stick

  • ⅛ teaspoon ground nutmeg

  • 3 cups half and half, divided

  • 1 teaspoon vanilla

  • ¼ teaspoon almond extract

  • Whipped cream (optional)

  • Ground cinnamon (optional)


  1.  In a medium saucepan, combine white chocolate baking pieces, cinnamon stick, nutmeg and ¼ of the half and half. Stir over low to medium heat until white chocolate is melted.

  2. Add remaining half and half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.

  3. Add vanilla and almond extract. Stir until mixed through.

  4. Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

Recipe courtesy of


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