White Hot Chocolate
When it’s cold outside, bundle up and feel the warmth and comfort this hot beverage offers.
Ingredients
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⅔ cup white chocolate baking pieces
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1 3-inch cinnamon stick
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⅛ teaspoon ground nutmeg
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3 cups half and half, divided
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1 teaspoon vanilla
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¼ teaspoon almond extract
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Whipped cream (optional)
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Ground cinnamon (optional)
Directions
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In a medium saucepan, combine white chocolate baking pieces, cinnamon stick, nutmeg and ¼ of the half and half. Stir over low to medium heat until white chocolate is melted.
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Add remaining half and half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
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Add vanilla and almond extract. Stir until mixed through.
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Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.
