Eggnog Mini Loaves - Carolina Country

Eggnog Mini Loaves

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  • Category: Breads
  • Servings: 3 loaves
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Eggnog Mini Loaves

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1 cup eggnog*
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract

Directions

  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, sugar, eggnog, butter and extracts; stir into dry ingredients just until moistened.

  2. Pour into three greased 53/4-by-3-by-2-inch loaf pans.

  3. Bake at 350 degrees for 30–35 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

    * This recipe was tested with commercially prepared eggnog.

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Recent comments


I've made this twice already, it's great! Always nice to have a new recipe when the garden is rolling in the squash. I don't care for...

Cin D


We have guests coming so I just completed this pie & it's in the frig. The leavings in the bowl are awesome so I know it'll be better in...

Cin D


We substituted pepper jack for the pimento cheese and one-and-one halved it for company and everyone loved it!

Hank

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