Good Pecan Pie - Carolina Country

Good Pecan Pie

3.6/5 rating (17 votes)
Good Pecan Pie

No corn syrup in this baby! And the store-bought pie shell makes it extra easy.


  • 1 stick butter

  • 1 cup sugar

  • 2 eggs

  • 3 teaspoons vinegar

  • 1 teaspoon vanilla

  • 1 cup chopped pecans

  • 1 9-inch unbaked pie shell (or your favorite pie crust recipe)


  1. Preheat oven to 350 degrees. Melt butter. Add sugar and mix well. Add eggs, one at a time, and beat well. Add vanilla and vinegar and mix. Add pecans and pour into unbaked pie shell.

  2. Bake for 40 minutes or until golden and crunchy on top while insides are slightly jiggly.

Recipe courtesy of

Lyn Cochrane of Raleigh, a member of Carteret-Craven Electric Cooperative

Rate this recipe

3.6/5 rating (17 votes)

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Comments (3)

  • This is delicious!

    Dee Copeland |
    October 25, 2023 |

  • For the pecan pie which vinegar is best.White vinegar or apple cider vinegar?

    susan stueck |
    October 30, 2023 |

    • Hi Susan,
      The good news is that it really doesn't matter so use whichever one you happen to have on hand! Hope the pie turns out well for you!

      Carolina Country |
      November 07, 2023 |

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