Pineapple Au Gratin - Carolina Country

Pineapple Au Gratin

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Pineapple Au Gratin


  • 2 cups self-rising flour*
  • 2 cups sugar
  • 3 cans (20 ounces each) unsweetened pineapple chunks
  • 1 cup (4 ounces) shredded cheddar cheese
  • ½ cup butter or margarine, melted
  • 70 butter-flavored crackers, crushed


  1. In a bowl, combine flour and sugar. Drain pineapple, reserving 1½ cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese.

  2. Pour into a greased 13-by-9-by-2-inch baking pan. Cover and bake at 350 degrees for 30 minutes. Uncover and stir; bake 10 minutes longer.

  3. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.

    *Editor's Note: As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup; add all-purpose flour to equal 1 cup.

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