Brunch Fruit Tart
Find your local farmer’s market at ncfarmfresh.com to pick up fresh strawberries (typically in season through May) to really taste the joys of spring.
Ingredients
Crust
- 4 cups granola mixture
- ½ cup butter, softened
- 4½ tablespoons honey
- Nonstick cooking spray
Filling
- 2¼ cups vanilla Greek yogurt
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package gelatin
Toppings
- Strawberries, sliced
- Blueberries
- Kiwis, sliced
Directions
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For crust, preheat oven to 350 degrees.
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In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.
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Press granola mixture into tart pan.
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Place tart pan on baking sheet and bake 10 minutes. Cool completely.
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For filling, using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.
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Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.
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Top with strawberries, blueberries and kiwis.
