Oat Bran Blueberry Muffins - Carolina Country

Oat Bran Blueberry Muffins

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Oat Bran Blueberry Muffins


  • 2 cups oat bran hot cereal, uncooked
  • 2 tablespoons brown sugar substitute
  • 2 teaspoons baking powder
  • ½ teaspoon salt (optional)
  • 1 cup skim milk
  • 2 egg whites, slightly beaten
  • ¼ cup honey or molasses
  • 2 tablespoons canola oil
  • ½ cup fresh or frozen blueberries


  1. Preheat oven to 425 degrees.

  2. Line 12 muffin cups with paper baking cups or spray bottoms only with non-stick cooking spray.

  3. In bowl, combine oat bran cereal, brown sugar substitute, baking powder and salt, if desired; mix well.

  4. Add milk, egg whites, honey or molasses, oil and blueberries; mix just until dry ingredients are moistened. Do not over-mix.

  5. Fill prepared muffin cups about three-quarters full.

  6. Bake 15–17 minutes, or until golden brown.

    Variation: Instead of blueberries, stir 1 mashed ripe banana or another fruit of your choice into the batter before baking.

Recipe courtesy of

Shanna Stewart

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