Overnight Apple Cinnamon French Toast Casserole
Drizzle this casserole with glaze and then dish it out to loved ones for a delicious breakfast or brunch.
Ingredients
- 1 package (20 ounces) French bread, cubed, divided
- 1 can (20 ounces) apple pie filling
- 9 eggs
- 1 cup half-and-half
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar, plus additional (optional)
- 2 tablespoons milk, plus additional (optional)
- Nonstick cooking spray
Directions
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Preheat oven to 325 degrees.
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Spray 8-by-8-inch glass baking dish with nonstick cooking spray. In baking dish, add 10 ounces of cubed French bread to bottom of dish.
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Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
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In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread. Cover with aluminum foil and chill overnight.
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Remove foil and bake for 50–60 minutes. Let cool 10–15 minutes.
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In a small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.
