Overnight Apple Cinnamon French Toast Casserole - Carolina Country

Overnight Apple Cinnamon French Toast Casserole

2.8/5 rating (4 votes)
Overnight Apple Cinnamon French Toast Casserole

Drizzle this casserole with glaze and then dish it out to loved ones for a delicious breakfast or brunch.


  • 1 package (20 ounces) French bread, cubed, divided
  • 1 can (20 ounces) apple pie filling
  • 9 eggs
  • 1 cup half-and-half
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar, plus additional (optional)
  • 2 tablespoons milk, plus additional (optional)
  • Nonstick cooking spray


  1. Preheat oven to 325 degrees.

  2. Spray 8-by-8-inch glass baking dish with nonstick cooking spray. In baking dish, add 10 ounces of cubed French bread to bottom of dish.

  3. Pour apple filling over bread. Top with remaining cubed French bread. Set aside.

  4. In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread. Cover with aluminum foil and chill overnight.

  5. Remove foil and bake for 50–60 minutes. Let cool 10–15 minutes.

  6. In a small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.

Recipe courtesy of

FamilyFeatures.com. Photo courtesy of Culinary.net

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2.8/5 rating (4 votes)

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Comments (2)

  • Is the French bread used in the Overnight Apple Cinnamon French Toast Casserole, a regular French baguette?

    pat Taylor |
    June 29, 2022 |

    • That would definitely work! Let us know how it turns out!

      Carolina Country |
      June 30, 2022 |

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