Sausage French Toast Roll-Ups - Carolina Country

Sausage French Toast Roll-Ups

5.0/5 rating 1 vote
Sausage French Toast Roll-Ups

This simple recipe combines a favorite breakfast protein and sweet deliciousness in one roll.


  • 12 sausage links

  • 2 eggs

  • ⅔ cup milk

  • 3 teaspoons almond extract

  • ½ teaspoon ground cinnamon

  • 6 bread slices, crust removed, cut in half

  • 3 tablespoons butter

  • Syrup


  1. In skillet, cook sausage links according to package directions. Set aside.

  2. In medium bowl, whisk eggs, milk, almond extract and cinnamon.

  3. Dip bread slice in egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links.

  4. In large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam sides down, and cook until all sides are browned, approximately 10 minutes.

  5. Drizzle with syrup.

Recipe courtesy of

Rate this recipe

5.0/5 rating 1 vote

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others