Soft-Baked Granola Cups - Carolina Country

Soft-Baked Granola Cups

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Soft-Baked Granola Cups

This tasty afternoon snack can be made with the help of little hands! Find more snack recipes at


  • 14 dates, pitted
  • ½ cup unsalted almonds
  • 1½ cups old-fashioned oats
  • 3 tablespoons vegetable oil
  • 1½ cups nonfat yogurt
  • 1 cup freeze-dried strawberries
  • ½ cup blueberries
  • ¾ cup raspberries
  • ¾ cup strawberries, quartered


  1. Preheat oven to 350 degrees.

  2. Place the dates, almonds, oats and salt into a food processor (a blender will also work). Pulse the mixture to a fine crumb. Add the vegetable oil and pulse again.

  3. Divide the granola mixture between 12 muffin cups. Firmly pack the granola into the bottom and sides of cups, leaving enough room for the yogurt. Bake for 12–13 minutes.

  4. Meanwhile, rinse the food processor with water and place back on the base. Place the yogurt and freeze dried-strawberries into the food processor and pulse until smooth.

  5. Remove the granola cups from the oven and let cool completely.

  6. Now it’s time to decorate! Remove the cups and place on a plate. Add the yogurt mixture and decorate with the berries.

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