Summer Fruit Bowl With sour cream honey dressing
This picnic-ready fruit salad comes together with a kick from O.J., elevated sweetness from honey, and a hint of creaminess from sour cream. It hits the spot on a hot summer day
- 3 medium bananas, sliced
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup seedless grapes, halved
- 1 cup strawberries, hulled and sliced
- 2 kiwis
- ½ cup sour cream
- 1 tablespoon honey
- 1 tablespoon orange juice
Mix all the fruit together and chill in refrigerator. Tip: add a splash of orange juice to the mix to keep bananas from browning.
Just before serving, toss with sour cream honey dressing.