Summer Fruit Bowl  - Carolina Country

Summer Fruit Bowl  With sour cream honey dressing

5.0/5 rating 1 vote
Summer Fruit Bowl 

This picnic-ready fruit salad comes together with a kick from O.J., elevated sweetness from honey, and a hint of creaminess from sour cream. It hits the spot on a hot summer day


  • 3 medium bananas, sliced
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 cup strawberries, hulled and sliced 
  • 2 kiwis
  • ½ cup sour cream 
  • 1 tablespoon honey
  • 1 tablespoon orange juice 


  1. Mix all the fruit together and chill in refrigerator. Tip: add a splash of orange juice to the mix to keep bananas from browning.

  2. Just before serving, toss with sour cream honey dressing.

Recipe courtesy of

Sherrill Johnson of Wake Forest

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