Apple Pie Bread Pudding - Carolina Country

Apple Pie Bread Pudding

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Apple Pie Bread Pudding


  • 1 long loaf white bread (toasted and cubed)
  • 1 cup whole milk
  • 1 can (14-ounce) sweet condensed milk
  • 1 cup dried cranberries (soak in ½ cup sugar and ½ cup warm water until re-hydrated)
  • 1 can (10-ounce) pineapple tidbits, including juice
  • 2 cans apple pie filling (cut apples in small bite-size pieces)
  • 2 tablespoons cinnamon
  • 2 tablespoons vanilla
  • 1 cup brown sugar
  • 2 sticks butter
  • (Optional: caramel syrup, Cool Whip or vanilla ice cream)


  1. Mix ingredients (except butter) and place in two greased 9-by-13-inch pans, loosely placed so bread will have a crunchy texture. Melt butter and drizzle on top of pudding in each pan.

  2. Bake at 375 degrees for 30–40 minutes, until brown. Serve hot, with choice of topping (optional).

Recipe courtesy of

Jan Gillikin of Harkers Island, a member of Carteret Craven Electric Cooperative

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