Caramel Apple Crisp - Carolina Country

Caramel Apple Crisp

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Caramel Apple Crisp


  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided


  1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-by-9-by-2-inch baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup apple cider over top.

  2. Bake, uncovered, at 350 degrees for 30 minutes. Drizzle with remaining cider; bake 15–20 minutes longer or until apples are tender.

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