Cinnamon Streusel Cake - Carolina Country

Cinnamon Streusel Cake

0.0/5 rating (0 votes)
Cinnamon Streusel Cake


  • 1 box yellow cake mix
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 2/3 cup brown sugar, firmly packed
  • 1 tablespoon ground cinnamon
  • 3/4 cup powdered sugar
  • 2 tablespoons lemon juice


  1. Combine the cake mix, oil, eggs, buttermilk and sugar. Beat for two minutes on medium speed. Pour half the batter into a greased 13-by-9-by-2-inch baking dish.

  2. Combine 2/3 cup firmly packed brown sugar and 1 tablespoon ground cinnamon. Sprinkle half of this over the cake batter. Spoon the remaining batter over the brown sugar mixture. Using a knife, swirl through the cake batter. Bake at 350 degrees until lightly browned and a toothpick comes out clean.

  3. Drizzle the warm cake with a mixture of 3/4 cup powdered sugar and 2 tablespoons of lemon juice.



Recipe courtesy of

Martelle’s Feed House, Engelhard

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others