Crunchy Candy Clusters - Carolina Country

Crunchy Candy Clusters

1.0/5 rating (3 votes)
  • Category: Desserts
  • Servings: 6 1/2 dozen
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Crunchy Candy Clusters


  • 2 pounds white candy coating, coarsely chopped
  • 1½ cups peanut butter
  • ½ teaspoon almond extract, optional
  • 4 cups Cap’n Crunch cereal
  • 4 cups crisp rice cereal
  • 4 cups miniature marshmallows


  1. Place candy coating in a 5-quart slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract, if desired.

  2. In a large bowl, combine the cereals and marshmallows. Stir in the peanut butter mixture until well coated. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Recipe courtesy of

Taste of Home

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