Lemon Cheesecake With fruit
Bring everyone to the table with a colorful, tangy treat that becomes even sweeter when shared with loved ones.
Ingredients
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1 ¼ cups graham cracker crumbs
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¼ cup sugar
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¼ cup butter, melted
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2 packages (8 ounces each) cream cheese, softened
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1 can (14-ounce) sweetened condensed milk
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3 eggs
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¼ cup fresh lemon juice
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1 teaspoon vanilla extract
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1 orange, peeled and separated
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8 raspberries
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3 mint leaves, for garnish
Directions
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Preheat oven to 350 degrees.
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In medium bowl, combine graham cracker crumbs, sugar and melted butter. Press firmly into 9-inch springform pan.
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In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
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Add eggs, fresh lemon juice and vanilla extract; mix until combined.
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Pour into pan. Bake 50–55 minutes or until center springs back when lightly pressed.
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Chill in refrigerator until completely cooled.
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Arrange orange slices around border of cake and place raspberries in middle. Top with mint leaves.
