Krispy Kreme Bread Pudding - Carolina Country

Krispy Kreme Bread Pudding

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Krispy Kreme Bread Pudding


  • 8-9 Krispy Kreme doughnuts broken up into small pieces
  • 1 can sweetened condensed milk
  • 1 large can fruit cocktail (drained)
  • 1 stick margarine
  • 1/2 box confectioners’ sugar


  1. Put broken up pieces of doughnuts in bottom of dish. Pour condensed milk over top and then fruit cocktail. Bake at 350 degrees for 30 minutes. In a small pot melt margarine and stir in sugar; drizzle this on warm pudding!

    Note: The margarine/confectionery sugar quantity may be more than you need. To cut down on the richness, you may use your own cake glaze recipe or just use a half-stick margarine instead of a full one, and add sugar a little at a time until it is the right consistency to drizzle.

Recipe courtesy of

Nancy Freeman of Lexington

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