- 12 Girl Scout Thin Mint cookies
- 2 packages cream cheese (8-ounce), softened
- 1/2 cup sugar
- 1/2 teaspoon mint flavoring
- 2 eggs
- 3 drops green food coloring
Line muffin tin with paper liners; place one cookie in each liner. Mix cream cheese, mint flavoring and sugar at medium speed until well blended. Add eggs and food coloring; mix well. Pour over cookies, filling 3/4’s full. Bake 25 minutes at 325 degrees F. Remove from pan when cool.