Sea-Salted Caramel Delights
- 1 cup prepared caramel topping (like Smucker’s Hot Caramel)
- 2 sleeves buttery round crackers
- 1 (16-ounce) package chocolate-flavored candy coating, melted
- 1 tablespoon sea salt
Spoon ½ teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt.
Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.