Sea-Salted Caramel Delights

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Sea-Salted Caramel Delights

Ingredients

  • 1 cup prepared caramel topping (like Smucker’s Hot Caramel)
  • 2 sleeves buttery round crackers
  • 1 (16-ounce) package chocolate-flavored candy coating, melted
  • 1 tablespoon sea salt

Directions

  1. Spoon ½ teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt.

  2. Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.

Recipe courtesy of

Taste of the South

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