- 1 (16 ounce) carton Cool Whip
- 1 cup powdered sugar
- ½ cup regular milk
- 1 box white cake mix (cook cake by directions on box, cool and cut into small cubes)
- 1 quart (or large tray like in grocery stores) strawberries (sliced)
- 2 packages strawberry glaze
- ¼ cup sugar
Using a large lasagna pan place cut up cake on bottom of pan. Mix Cool whip, sugar and milk together and put on top of cake layer.
For topping, mix strawberries with ¼ cup sugar and stir until sugar is dissolved. Mix this with the glaze pouches and pour over top of Cool Whip layer. Refrigerate until ready to serve.