Classic Deviled Eggs
Ingredients
- 6 hard boiled eggs (large)
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon sugar
- 1 teaspoon mustard (or honey mustard)
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika (optional)
Directions
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Remove shells from eggs,* and halve lengthwise with a knife.
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Carefully remove the yolks, and place in a medium bowl.
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Mash yolks with a fork, and add remaining ingredients. Mix well.
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Very carefully spoon mixture back into the egg white halves.
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Garnish with a light sprinkling of paprika (optional).
*To boil eggs: Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil; then cover, remove from heat, and let sit for 12 minutes for large eggs.
