Spirit of the Season Mocha Latte
- 2 cups very hot, strong-brewed coffee
- 2 cups Wilton Dark Cocoa Candy Melts (or similar dark cocoa candy that melts)
- 6 cups milk
- ½ cup chocolate syrup
- Assorted liqueurs and spirits (optional)*
In a large bowl, pour coffee over Dark Cocoa Candy Melts; let sit to melt.
In a large microwave-safe bowl, heat milk and chocolate syrup until steaming, about 4 minutes. Whisk milk vigorously to froth. Whisk in candy mixture until combined.
Divide lattes evenly among eight mugs. If desired, add 1 ounce of your choice of liqueur to each drink.
* Options include peppermint schnapps, Irish cream liqueur, creamy rum liqueur, chocolate-flavored liqueur, cinnamon schnapps and caramel-flavored vodka.