Bacon Cheeseburger Meatloaf - Carolina Country

Bacon Cheeseburger Meatloaf

3.8/5 rating (6 votes)
Bacon Cheeseburger Meatloaf


  • 2 pounds extra-lean ground beef
  • ¾ cup plain breadcrumbs
  • 2 eggs
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Worcestershire sauce or steak sauce
  • 1–2 tablespoons ketchup (one tablespoon if you are using steak sauce)
  • 1 cup cheddar cheese, cut into ¼ to ½-inch cubes
  • 8–10 slices bacon


  1. Preheat oven to 375 degrees.

  2. In a large bowl, mix all ingredients except bacon. Form into a loaf shape. Top with either a fancy bacon lattice, or lay strips across the top. Make sure to tuck the bacon under the bottom of the meatloaf.

  3. Place in an oblong pan (7-by-11-inch with rack) and bake for 50 to 60 minutes or until internal temperature is 160 degrees.

Recipe courtesy of

“The Cupboard to Table Cookbook” by Judy Hannemann

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3.8/5 rating (6 votes)

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Comments (4)

  • It would be nice if the recipe could be printed.

    Faye Dinger |
    July 27, 2018 |

  • Hi Faye,
    Thanks for the suggestion. We have added a Print Recipe link at the top of the page just under the recipe title. Click the link, then click the green Print button to send it to your printer.

    Carolina Country |
    July 28, 2018 |

  • Love the recipe...made it...absolutely awesomeness

    Laura |
    September 22, 2019 |

  • Looks so good

    Diana |
    April 26, 2023 |

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