- 1 pound ziti, cooked
- 1–1½ pounds ground beef, browned
- 1 can (11-ounce) cheddar cheese soup
- 1 jar (30-ounce) spaghetti sauce
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 3 cups (12 ounces) shredded mozzarella cheese
Preheat oven to 400 degrees. Combine pasta, meat, soup and sauce; add pepper, seasoning and 2 cups of cheese. Mix to combine. Place in baking dish and sprinkle with remaining cheese on top. Cover and bake for 25 minutes.