Baked Ziti - Carolina Country

Baked Ziti

4.0/5 rating (2 votes)
Baked Ziti


  • 1 pound ziti, cooked
  • 1–1½ pounds ground beef, browned
  • 1 can (11-ounce) cheddar cheese soup
  • 1 jar (30-ounce) spaghetti sauce
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 3 cups (12 ounces) shredded mozzarella cheese


  1. Preheat oven to 400 degrees. Combine pasta, meat, soup and sauce; add pepper, seasoning and 2 cups of cheese. Mix to combine. Place in baking dish and sprinkle with remaining cheese on top. Cover and bake for 25 minutes.

Recipe courtesy of

Steve Ballard, Zebulon

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4.0/5 rating (2 votes)

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