Beef Brisket in Beer - Carolina Country

Beef Brisket in Beer

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  • Category: Beef
  • Servings: 6
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Beef Brisket in Beer


  • 1 fresh beef brisket* (2½ to 3 pounds)
  • 2 teaspoons liquid smoke, optional
  • 1 teaspoon celery salt
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 large onion, sliced
  • 1 can (12-ounce) beer or nonalcoholic beer
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • ¼ cup cold water


  1. Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place in a 3-quart slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8–9 hours or until tender.

  2. Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve beef with gravy.

    * Note: This is a fresh beef brisket not corned beef.

Recipe courtesy of

Taste of Home

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