Tex-Mex Macaroni Casserole - Carolina Country

Tex-Mex Macaroni Casserole

3.8/5 rating (5 votes)
  • Category: Beef
  • Servings: 8 (1-cup) servings
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Tex-Mex Macaroni Casserole


  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 package taco seasoning mix
  • 2 cups water
  • 2 cups fresh chopped tomatoes
  • 1 cup frozen whole kernel corn
  • 2 cups uncooked whole grain elbow macaroni
  • 1 cup shredded cheddar cheese


  1. Brown beef and onion in large skillet or pot on medium-high heat. Drain fat.

  2. Stir in seasoning mix, water, chopped tomatoes and corn. Bring to boil.

  3. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

  4. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

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3.8/5 rating (5 votes)

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