Chicken Club Pizza
Ingredients
- 1 can (13.8-ounce) refrigerated pizza crust
- ¼ cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
- ½ cup Kraft Ranch Dressing, divided
- 1½ cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided
- 1½ cups finely chopped cooked chicken
- 8 slices Oscar Mayer Bacon, cooked, crumbled
- 1½ cups finely shredded lettuce
- 1 tomato, finely chopped
Directions
Heat oven to 400 degrees F. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15-by-10-inch rectangle. Bake 10 minutes. Mix mayo and ⅓ cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. Bake 5 minutes or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
