Chicken Satay with Peanut Sauce - Carolina Country

Chicken Satay with Peanut Sauce From Virginia Carolinas Peanut Promotions

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Chicken Satay with Peanut Sauce


  • 2 boneless skinless chicken breasts
  • 10 wooden skewers (soaked for 30 minutes)
  • 1 thinly sliced scallion


  • ½ cup full-fat coconut milk
  • 3 cloves minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne powder

Peanut sauce

  • ¼ cup creamy peanut butter
  • 2 cloves minced garlic
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice


  1. In a large bowl, combine all marinade ingredients and stir until well-mixed. Cut chicken breasts into 1-inch pieces and add them to the marinade, stir to coat well. Then cover and refrigerate for 5 to 6 hours.

  2. Thread chicken chunks onto the skewers, leaving about half of each skewer empty for handling. Place them in a single layer on a large baking sheet. Bake at 450 degrees for 10 minutes, then flip the skewers and bake for another 5 minutes or until cooked through. If you'd rather, you can grill the chicken skewers.

  3. While waiting on the chicken to cook, add the peanut sauce ingredients to a small saucepan. Whisk together over medium-low heat until smooth, keep warm over low heat, and stir occasionally.

  4. Transfer chicken skewers to a serving plate. Lightly brush peanut sauce over the chicken. Top with sliced scallions and black pepper; serve while warm.

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