Cashew Chicken With Noodles - Carolina Country

Cashew Chicken With Noodles

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Cashew Chicken With Noodles


  • 8 ounces thick rice noodles, uncooked
  • ΒΌ cup reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 3 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 6 green onions, cut into 2-inch pieces
  • 1 cup unsalted cashews
  • 2 tablespoons sweet chili sauce


  1. Cook rice noodles according to package directions.

  2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook for 1 minute longer.

  3. Drain noodles; stir into skillet. Add cashews and chili sauce and heat through.

Recipe courtesy of

Taste of Home

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