Elegant Pork Marsala - Carolina Country
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Elegant Pork Marsala

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  • Category: Pork
  • Servings: 6
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Elegant Pork Marsala


  • ⅓ cup whole wheat flour
  • ½ teaspoon pepper
  • 6 boneless pork loin chops (4 ounces each)
  • 1 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 2 turkey bacon strips, chopped
  • ¼ teaspoon minced garlic
  • 1 cup Marsala wine (or reduced-sodium chicken broth)
  • 5 teaspoons cornstarch
  • ⅔ cup reduced-sodium chicken broth


  1. In a shallow bowl, mix flour and pepper. Dip chops in flour mixture to coat both sides; shake off excess.

  2. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4–5 minutes on each side or until a thermometer reads 145 degrees. Remove from pan; keep warm.

  3. In same skillet, add mushrooms, onion and turkey bacon to drippings; cook and stir
    2–3 minutes or until mushrooms are tender. Add garlic; cook for 1 minute.

  4. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.

  5. In a small bowl, mix-cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork chops.

Recipe courtesy of

Taste of Home

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