Steak Diane
Ingredients
- 4 beef rib eye steaks (½-inch thick)
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 4 tablespoons butter or margarine, divided
- 2 tablespoons finely chopped green onions
- ½ teaspoon ground mustard
- 1 tablespoon lemon juice
- 1½ teaspoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
Directions
Sprinkle steaks with pepper and salt. In a skillet melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.
