Easy Shrimp Skewers
Ingredients
- 10 wooden skewers
- 2 medium zucchinis, cut into large chunks
- 2 medium bell peppers (any color), cut into large chunks
- 2 red onions, cut into large chunks
- 1 cup cherry tomatoes
- 10–12 ounces cooked shrimp, peeled, deveined, tails on
- Olive oil
- Sea salt, to taste
- 1 lemon, juice only
Directions
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In bowl, soak skewer sticks in water at least 10 minutes to prevent burning on grill. Preheat grill to medium-high heat.
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Build skewers by alternating zucchinis, bell peppers, onions, tomatoes and shrimp, pushing ingredients closely together. Brush each with olive oil and sprinkle with sea salt, to taste.
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Cook skewers about 9 minutes, rotating every 3 minutes until veggies and shrimp are seared but not overcooked. Remove and place on large platter.
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Drizzle with lemon juice and serve.
One Pan Fish Dish
Seafood provides one of the best sources for omega-3 fatty acids, which are healthy fats essential to human health. Here's a quick, healthy one-pan seafood dinner to add to your omega-3 levels. Try our One Pan Fish Dish.
