Brian’s Taco Chili - Carolina Country

Brian’s Taco Chili

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Brian’s Taco Chili


  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 tablespoons dry onion
  • Fresh garlic to taste
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (14.5 ounce) can petite diced tomatoes with chilis (drained and rinsed)
  • 1 (14.5 ounce) can petite diced tomatoes plain (drained and rinsed)
  • 1 cup frozen corn or canned (rinsed)
  • 1 package of dry Ranch seasoning
  • ⅓ package of dry Taco seasoning
  • ½ package of dry chili seasoning


  1. Heat olive oil and brown turkey in large soup pot. Drain most of the grease — keep a little for flavor. Add onion and garlic to turkey and heat in pan. Add all other ingredients and mix gently. Cook for at least 30 minutes on low (up to 2 hours for best flavor, stirring every 30 minutes).

  2. Serve with shredded cheddar and sour cream if desired.

Recipe courtesy of

Brian and Jennifer Armstrong, Edenton, members of Albemarle EMC

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